Catering & Retail

We give advice to the catering and retail sector on providing safer food for customers, food hygiene legislation guidance and food allergy and intolerance.

There are a number of resources which can help small catering or retail businesses with food safety management and food hygiene regulation.

CookSafe helps catering businesses understand and implement systems based on Hazard and Critical Control Point (HACCP). Using the CookSafe manual, you can develop HACCP-based procedures that fit your needs.

RetailSafe has been designed for retailers handling unwrapped high-risk foods. It has been designed to assist with compliance with the food hygiene regulations and is built on the CookSafe approach and structure.

MyHACCP can guide you through the process of developing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. The free web tool on will help you develop a food safety management system that demonstrates how your business identifies and controls hazards that may occur during your manufacturing processes.

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Eat Safe Awards

The Eat Safe Award provides an incentive to food businesses to strive for food hygiene and food safety management standards beyond those required by law