Safety & Regulation

Our Food Safety and regulation pages cover all of our advice and guidance for business, industry and Local Authority enforcement officers.

In this section

Coronavirus and Businesses

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Food & feed law

Food Law Codes of practice for Local Authorities

Local authority approvals

Authorities in all EU Member States have to approve establishments that handle, prepare or produce products of animal origin.

Approval of meat plants

Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin.

Audit and monitoring

Food Standards Scotland audits Local Authority food and feed enforcement activities and publishes reports of our findings.

Imports & Exports

If you’re importing or exporting food, you need to comply with regulations. Failure to do so could cause enforcement authorities to take action.

Food incidents

A food incident occurs when there are concerns about threats to the safety or quality of food and/or feed.

Labelling

Food Standards Scotland has policy responsibility for food information, food labelling, food standards and nutrition labelling in Scotland.

Food allergies

Although most allergic reactions to food are mild, some can be very serious or fatal.

Foods for Particular Nutritional Uses

Foods for particular nutritional uses are foodstuffs which are clearly distinguishable from foodstuffs for normal consumption.

Scottish Food Enforcement Liaison Committee

The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.

MenuCal

A free, secure, online tool that supports food businesses to manage allergen information and calculate calories in the food they serve.

Risk Analysis

Information about the risk analysis process from 1 January 2021

Chemical contaminants

Your responsiblities as a food business when it comes to chemical contaminants