Reports and guidance

Links to guidance, annual reports and national survey reports produced by SFELC.

Scottish Food Enforcement Liaison Committee (SFELC) published documents

Terms of Reference

The SFELC terms of reference document details how the committee works

Guidance

SFELC produces advice and guidance for food safety enforcement staff and food businesses on a number of topics:

Reports

Annual reportsThe annual reports provide a summary of the work carried out by the Scottish Food Enforcement Liaison Committee (SFELC) and its associated Subcommittees and Working Groups.

SFELC Annual report 2015-2016

SFELC Annual report 2014-2015

SFELC Annual report 2013-2014

SFELC Annual report 2012-2013

SFELC Annual report 2011-2012

SFELC Annual report 2010-2011

SFELC Annual report 2009-2010

The Sampling and Surveillance Working Group (SSWG) was set up to review sampling data collected by Scottish Local Authorities (LAs). Sampling reports have been produced with data from the UK Food Surveillance System (UKFSS) database since 2007.

Reports for 2007 to 2012 will be available shortly.

Local Authority Food Sampling in Scotland report 1 January to 30 June 2013

National survey reports

The Scottish Food Enforcement Liaison Committee (SFELC) commissions surveys through its sub committees to consider food safety and food standards issues in Scotland.

SF01 - Survey of fat content, sulphur dioxide and meat species present in minced meat sold in Scotland during 2000 to 2002

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF03 - Survey of restaurant desserts

Report of the Food Quality Sub Committee of the Scottish Food Enforcement Liaison Committee

SF09 - The fat and salt content of reduced calorie sandwiches

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF10 - Microbiological quality of lettuce used in catering premises

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF11 - SF 16 Microbiological quality of pâté and smoked products/pâtés made by small producers and caterers

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF12 - MSG in food from Chinese takeaways and restaurants

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF20 - Fat and sulphur dioxide levels in lean beef mince and steak mince

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF21 - Microbiological quality of water from water coolers

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF22 - Presence of 'Southampton Colours' in cakes and biscuits made by craft bakers in Scotland

Report for the Food Standards Sub-Committee

SF23 - Salt levels of craft baked bread products in Scotland

Report for the Food Standards Sub-Committee

SF24 - Microbiological quality of prepared washed salad leaves supplied to retailers and caterers

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF26 - Microbiological quality of pre-packed sandwiches at end of shelf-life

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF27 - Colours in confectionary, with a particular focus on imported food

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF28 - Accuracy of labelling of food aimed at gluten intolerance sufferers

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF29 - Microbiological quality of potted meat and similar products

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF30 - Accuracy of meat species labelling and use of colours in Indian, and similar catering premises

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

SF35 - Microbiological quality of chicken liver pate sold by caterers with a particular emphasis on pate prepared on the premises

Report of the Food Standards Sub Committee of the Scottish Food Enforcement Liaison Committee

Assessment of microbiological cross-contamination from raw meat to cooked meat products

Report of the Scottish Food Co-ordinating Committee

For more information on SFELC, please contact SFELC@fss.scot.

More on this topic

Description of image

Related

Meetings

The Scottish Food Enforcement Liaison Committee (SFELC) meets to help co-ordinate food law enforcement and sampling & surveillance activities of Scottish local authorities.

Description of image

Related

Membership

Scottish Food Enforcement Liaison Committee (SFELC) office bearers, and SFELC subcommittee, food liaison group and working group contributors.

Arrow_Dropdown Created with Sketch. Arrow_leftArrow_Right Icon_AlchoholIcon_Alchohol_RoundalIcon_AppleIcon_Apple_RoundalIcon_BacteriaIcon_Bacteria_Roundal calorie-outlined Created with Sketch. Icon_CardActivityIcon_CardActivity_RoundalIcon_CarrotIcon_Carrot_Roundal Icon/roundal/Allergen/Celery Created with Sketch. Icon_CertificateIcon_Certificate_RoundalIcon_CheeseIcon_Cheese_RoundalIcon_ChocolateIcon_Chocolate_RoundalIcon_ClipboardIcon_Clipboard_Roundal Icon_CloseIcon_CowIcon_Cow_Roundal Shape Created with Sketch. Icon/roundal/Allergen/Crustaceans Created with Sketch. Icon_CursorIcon_Cursor_RoundalIcon_DeerIcon_Deer_RoundalIcon_download Icon/roundal/Allergen/Eggs Created with Sketch. Icon_Facebook_RoundalIcon-FeaturedIcon_Fish Icon/roundal/Allergen/Fish Created with Sketch. Icon_Fish_RoundalIcon_FizzyJuiceIcon_FizzyJuice_RoundalIcon_ForkIcon_Fork_RoundalIcon_FridgeIcon_Fridge_Roundal Icon/roundal/Allergen/Wheat Created with Sketch. Icon_GrainIcon_GrainNoIcon_GrainNo_RoundalIcon_Grain_RoundalIcon_GraphIcon_GraphResourceIcon_Graph_RoundalIcon_HandIcon_Hand_RoundalIcon_HeartIcon_Heart_RoundalIcon_InfoIcon_Info_Roundal instagram Icon_LambIcon_Lamb_RoundalIcon_LetterIcon_Letter_RoundalIcon_LinkExternalIcon_LinkInternal Icon/roundal/Allergen/Lupin Created with Sketch. Icon_MagnifyingGlassIcon_MagnifyingGlass_Roundal Icon/roundal/Allergen/Milk Created with Sketch. Icon/roundal/Allergen/Molluscs Created with Sketch. Icon/roundal/Allergen/Mustrard Created with Sketch. Icon_NewIcon_NewsIcon_News_RoundalIcon_OilIcon_Oil_Roundal Icon/roundal/Allergen/Peanuts Created with Sketch. Icon_PeopleIcon_People_RoundalIcon_PersonIcon_Person_RoundalIcon_PhoneIcon_Phone_RoundalIcon_PigIcon_Pig_RoundalIcon_PlayIcon_PotatoesIcon_Potatoes_RoundalIcon_PrintIcon_Print_RoundalIcon_ResourceIcon_Resource_Roundal Group Created with Sketch. Icon_SaltIcon_Salt_RoundalIcon_SaveIcon_Save_RoundalIcon_ScotlandIcon_Scotland_RoundalIcon_Search Icon/roundal/Allergen/Sesame Seeds Created with Sketch. Icon_ShellfishIcon_Shellfish_Roundal Icon/roundal/Allergen/Soybeans Created with Sketch. Icon-SpiralIcon_SteakIcon_Steak_RoundalIcon_StopwatchIcon_Stopwatch_Roundal Icon/roundal/Allergen/Sulphur dioxide and sulphites Created with Sketch. Icon_TapWaterIcon_TapWater_RoundalIcon_TestTubeIcon_TestTube_RoundalIcon_ThumbsUpIcon_ThumbsUp_RoundalIcon_Tick Shape Created with Sketch. Icon_Tick_1Icon_Tick_Roundal Icon_TomatoIcon_Tomato_RoundalIcon_TractorIcon_Tractor_Roundal Icon/roundal/Allergen/Tree nuts Created with Sketch. Icon_TrollyIcon_Trolly_RoundalIcon_TurkeyIcon_TurkeyCookedIcon_TurkeyCooked_RoundalIcon_Turkey_Roundal Icon_Twitter_RoundalIcon_WarningIcon_Warning_Roundal Icon_Warning_Roundal_WithBG Icon_WaterDropIcon_WaterDrop_RoundalIcon_WineBottleIcon_WineBottle_RoundalIcon_WineGlassIcon_WineGlass_Roundal youtube Icon_snowflakeIcon_snowflake_RoundalLogo_FSS_Gaelic_WhiteLogo_FSS_WhitePagination_LeftArtboard 69